Colostrum from the first milking has significantly higher levels of proline-rich polypeptides (PRPs), immunoglobulins (Ig), and other important nutrient factors.
Processed using low-heat flash pasteurization & indirect drying to preserve efficacy and bio-activity, the colostrum is then fat reduced to concentrate protein levels (approx 64%) and maintain the PRPs.
Key Benefits
- Gluten Free
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